Sweet Rolls

Directions

1. 1
   Cook brown sugar and 1/4 cup butter and syrup until butter is melted.
2. 2
   Place in the bottom of a buttered 9 x 12-inch baking dish. Sprinkle bottom with chopped nuts, if desired.
3. 3
   Mix warm milk and yeast and let set until yeast begins to bubble.
4. 4
   Add sugar, melted butter, salt, eggs and flour and mix until not sticky.
5. 5
   Place in an oiled bowl (covered) to rise until double in size.
6. 6
   Smash down and roll out half of the dough.
7. 7
   Brush with about 2 to 3 tablespoons butter on each half.
8. 8
   Sprinkle with the 1/2 cup sugar and 1 teaspoon cinnamon mixture.
9. 9
   Roll up and slice in 1 to 2-inch pieces.
10. 10
    Repeat with remaining dough.
11. 11
    Place in pan on top of brown sugar mixture.
12. 12
    Allow to rise again, then bake in 350° oven for 15 to 20 minutes.
13. 13
    Run a knife along the sides of the pan and dump out of the pan so the sticky topping on the bottom is on the top.