Sweet Rolls - Lah

Directions

1. 1
   * Dissolve yeast in warm water (120 degrees), cover, set aside in warm dark place
2. 2
   * Add all other ingredients (except cinnamon sugar mix and icing mix) with 2.5 C of the flour. Blend with yeast water.
3. 3
   * Blend in enough of the remaining flour to make dough easy to handle (soft and sticky)
4. 4
   * Knead then roll out in square shape.
5. 5
   * Brush additional melted butter on dough
6. 6
   * Mix the cinnamon and sugar and sprinkle GENEROUSLY on dough
7. 7
   * Cut dough in half, then roll up the long side.
8. 8
   * Cut rolls approx 1 inch thick
9. 9
   * Place in dark rectangular pan barely touching
10. 10
    * Cover and let rolls rise in dark, warm area
11. 11
    BAKE
12. 12
    * Preheat oven to 365 for dark pan or 375 for light pan
13. 13
    * Bake 25 - 30 minutes
14. 14
    ICING
15. 15
    * Let rolls cool about 10 minutes then drizzle icing with spoon