Jalapeno Rolls

Directions

1. 1
   In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
2. 2
   Seed and chop jalapenos.
3. 3
   In a mixing bowl add cream cheese, jalapenos, milk, garlic powder,cheese, salt and white pepper.
4. 4
   Blend with hand mixer until creamy.
5. 5
   Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
6. 6
   Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
7. 7
   Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
8. 8
   Let drain on paper towels or cooling rack.
9. 9
   Serve with favorite sweet and sour sauce!