French Dressing

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add lemon juice and oil gradually and beat thoroughly.
3. 3
   It will thicken as you beat.
4. 4
   If using blender, process at whip.
5. 5
   If you beat long enough, the dressing will not separate after standing.
6. 6
   Makes 1 quart.
7. 7
   Store in refrigerator. If will keep for 10 days to 2 weeks.