Sweet Sand

Directions

1. 1
   Blend the pudding and milk together according to directions on the box.
2. 2
   Fold the Cool Whip and half of the wafer crumbs into the pudding.
3. 3
   Spoon a layer of the remaining wafer crumbs into each of 6 dessert cups, using about half of the crumbs.
4. 4
   Spoon the pudding mixture into each cup and top with remaining wafer crumbs.
5. 5
   Chill for one hour.