Sweet Sausage Rolls

Directions

1. 1
   Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
2. 2
   Place a sausage on the long end and roll up tightly; set aside.
3. 3
   Combine the remaining ingredients in an 11x7x2-inch baking dish.
4. 4
   Arrange sausage rolls, seam side down, in butter mixture.
5. 5
   Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.