Sweet & Savory Chicken

Directions

1. 1
   Melt butter in skillet, add onion.
2. 2
   Cook until see through.
3. 3
   Add garlic.
4. 4
   Add brown sugar and mustard.
5. 5
   Simmer until everything is melted together.
6. 6
   Cut each chicken breast in half to make them thinner.
7. 7
   Place chicken in baking dish and pour sugar mixture over it, making sure each breast is fully coated.
8. 8
   Bake 25 - 30 min @ 350 or until chicken is fully cooked.
9. 9
   Be sure not to overcook or chicken will be dry.