Sweet & Savory Nuts

8 ingredients
3 steps

Ingredients

  • 2 cups pecans
  • 2 cups almonds
  • 2 cups walnuts
  • 1/4 cup pure maple syrup
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
  • 1/4 teaspoon cayenne pepper
  • salt & freshly ground black pepper

Directions

  1. 1
    Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
  2. 2
    Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on silpat or parchment paper for easy clean-up), stirring occasionally, until browned.
  3. 3
    Season the nuts with salt and pepper and toss frequently until cooled.

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