Sweet Semolina: Halva

Directions

1. 1
   Heat oil in a medium pot on medium-high heat.
2. 2
   Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes.
3. 3
   Remove from heat.
4. 4
   In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon.
5. 5
   Place on high heat and bring to a boil.
6. 6
   Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes.
7. 7
   Pass through a sieve and discard lemon and spices.
8. 8
   Carefully, pour the syrup over the semolina and stir until well blended.
9. 9
   Cover the pot and let sit to absorb, about 10 minutes.
10. 10
    Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool.
11. 11
    Unmold onto a plate and sprinkle with cinnamon.