Mini Polka Dot Cheesecakes

Name: Mini Polka Dot Cheesecakes
Ingredients: 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 2 eggs, lightly beaten; 1 1/2 tablespoons cornflour; 200g white chocolate melts, melted; 150g (3/4 cup) milk chocolate chips; Garnish; 1 punnet strawberries, pureed and strained Safeway 1 lb For $3.99 thru 02/09; 400g can mango in light syrup, drained and pureed

9 ingredients

7 steps

Ingredients

500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2 eggs, lightly beaten
1 1/2 tablespoons cornflour
200g white chocolate melts, melted
150g (3/4 cup) milk chocolate chips
Garnish
1 punnet strawberries, pureed and strained Safeway 1 lb For $3.99 thru 02/09
400g can mango in light syrup, drained and pureed

Directions

1

Beat Philly* and sugar until smooth.
2

Fold in remaining ingredients.
3

Pour into a parchment line 12-hole, 1/2 cup capacity, non-stick muffin pan.
4

Bake 25-30 minutes at 160C oven.
5

Stand for 5 minutes before turning out.
6

Cool for 30 minutes before serving.
7

Place muffins on serving plate, serve drizzled with strawberry and mango puree.