Sweet Sesame Bananas

Directions

1. 1
   In a dry skillet, toast the sesame seeds until golden. Set aside.
2. 2
   Squeeze lime juice over banana slices and set aside.
3. 3
   In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
4. 4
   Remove from the heat.
5. 5
   Butter a sheet of waxed paper.
6. 6
   Dip the banana slices into the syrup, place them on the waxed paper.
7. 7
   sprinkle them with the sesame seeds.
8. 8
   Serve immediately. Enjoy!