Sweet Simmered Shiitake

5 ingredients
5 steps

Ingredients

  • 10 dried shiitake mushrooms
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons sake
  • 2 tablespoons mirin

Directions

  1. 1
    Soak the shiitake in cold water until soft.
  2. 2
    Remove the stems.
  3. 3
    Put the shiitake in a pot with water to cover.
  4. 4
    Bring to a boil and then reduce heat and add all the other ingredients.
  5. 5
    Continue simmering until the liquid is almost completely absorbed.

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