Sweet-Sour Cabbage

Directions

1. 1
   Shred cabbage and place in
2. 2
   a large pot with 3 tablespoons water and 1 can of stewed tomatoes.
3. 3
   Cook until almost tender.
4. 4
   In a separate pan, melt 1/4 stick margarine.
5. 5
   Mix with 1 teaspoon salt, 2 tablespoons white vinegar and 1 tablespoon flour.
6. 6
   Saute the diced onion in the mixture.
7. 7
   Add this to the cabbage when the cabbage is almost tender.
8. 8
   Heat until desired tenderness is reached.
9. 9
   Add a teaspoon of sugar if needed.