Sweet Sour Cabbage

Directions

1. 1
   Shred cabbage.
2. 2
   Chop onions fine.
3. 3
   Combine with 2 tablespoons salt.
4. 4
   Let stand 1 hour.
5. 5
   Squeeze out liquid.
6. 6
   Cover with boiling water and let stand 10 minutes. Drain.
7. 7
   Chop apples. Add cabbage, vinegar and sugar. Cover with water. Cook until tender.
8. 8
   Fry bacon until crisp.
9. 9
   Make roux of bacon and 2 tablespoons flour (until browned).
10. 10
    Add 1 cup cabbage liquid. Stir until smooth.
11. 11
    Crumble bacon on top.