Sweet-Sour Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 1 doz. eggs, boiled and peeled
  • 1/3 c. sweet pickle relish
  • 1/2 (10 oz.) jar La Choy red sweet and sour sauce
  • 1 tsp. ground mustard
  • paprika

Directions

  1. 1
    Slice eggs lengthwise.
  2. 2
    Remove yolks and place into mixing bowl.
  3. 3
    Mix in La Choy sauce.
  4. 4
    Add ground mustard and pickle relish. Mix well.
  5. 5
    Spoon mixture back into eggs.
  6. 6
    Sprinkle with paprika.

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