Sweet & Sour Fish

Name: Sweet & Sour Fish
Ingredients: fish- halibut, Tilapia; 1 pinch salt; 12 teaspoon pepper; 1 onion; 3 minced garlic cloves; 2 carrots; 1 bell pepper; 12 cup sugar; 12 cup water; 1 tablespoon soy sauce (Silver Swan); 1 teaspoon salt; 14 cup distilled vinegar; 2 tablespoons cornstarch mix with 1/3 cup water

13 ingredients

10 steps

Ingredients

fish- halibut, Tilapia
1 pinch salt
12 teaspoon pepper
1 onion
3 minced garlic cloves
2 carrots
1 bell pepper
12 cup sugar
12 cup water
1 tablespoon soy sauce (Silver Swan)
1 teaspoon salt
14 cup distilled vinegar
2 tablespoons cornstarch mix with 1/3 cup water

Directions

1

In a skillet, fry the fish.
2

Set aside.
3

In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil.
4

After boiling, put the cornstarch mixture.
5

Stir.
6

Put the onion, garlic, carrots and bell pepper.
7

Add salt and pepper to taste.
8

Let it cook for 3 minutes.
9

Pour the sauce in the fish.
10

Serve hot.