Sweet & Sour Lentils

12 ingredients
7 steps

Ingredients

  • 1/2 lb dried lentils
  • 1/2 cup vegetable stock
  • 1/3 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon molasses
  • 1/8 teaspoon ground cloves
  • 2 bay leaves
  • 1 tablespoon chopped scallion
  • 1 dash cayenne
  • chopped fresh ginger, to taste
  • salt

Directions

  1. 1
    Cook the lentils in 3 cups of stock or water.
  2. 2
    In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  3. 3
    Add in the cloves, bay leaves, scallions, cayenne and ginger.
  4. 4
    Bring mixture to a boil; boil 2 minutes.
  5. 5
    Combine with cooked lentils and their liquid.
  6. 6
    Add the salt and cook until hot and bubbling.
  7. 7
    You may serve with basmati rice.

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