Sweet-Sour Venison
6 ingredients
2 steps
Ingredients
- venison steaks
- 6 Tbsp. vegetable oil
- 1 1/2 tsp. salt
- 1 1/2 c. brown sugar
- 2 tsp. mustard
- 2 Tbsp. vinegar
Directions
-
1Brown meat in oil and place in a covered roasting pan. Combine remaining ingredients and cover the steaks with this sauce.
-
2Bake at 400° for 20 minutes per pound, basting frequently, with the sauce.
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