Sweet Spaghetti Squash

Directions

1. 1
   Preheat oven to 350.
2. 2
   Prick Squash all over with a fork.
3. 3
   Place it in a loaf pan or pie plate (you will need a container to catch the juices).
4. 4
   Put it in the oven, with the timer set for one hour.
5. 5
   Heat a fry pan on the stove top on high till hot, then turn the heat down to medium high, and in cook the onion till tender
6. 6
   Turn the heat down to medium.
7. 7
   Then add the garlic, broth, wine, apricot preserves, dried apricots, and raisins to the onions.
8. 8
   Simmer till the preserves are well incorporated and the sauces has been slightly reduced.
9. 9
   Salt and pepper to taste
10. 10
    When the timer goes off it is time to plate out your meal.
11. 11
    Cut the squash in half.
12. 12
    Use a fork to pull out the fibers of the spaghetti squash.
13. 13
    Place about a cup of squash on each place.
14. 14
    Top with one fourth of the sauce.
15. 15
    Note: To save time and electricity I usually bake my squash when I already have the oven lit to cook another dish.
16. 16
    The squash does not absorb the flavor of the other food in the oven.