Sweet Spiced Nuts

Directions

1. 1
   In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg.
2. 2
   Cook at high 1 to 1 1/2 minutes or until sugar is melted; stir in nuts.
3. 3
   Cook at high 4 to 5 minutes or until syrup begins to harden.
4. 4
   Immediately pour nut mixture onto buttered cookie sheet.
5. 5
   Spread thinly.
6. 6
   Cool; break into small pieces.
7. 7
   Yields 1 1/2 cups.