Caramelized Onions

Name: Caramelized Onions
Ingredients: 4 tablespoons unsalted butter; 1 lb yellow onion, peeled and very thinly sliced; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon brown sugar

7 ingredients

5 steps

Ingredients

4 tablespoons unsalted butter
1 lb yellow onion, peeled and very thinly sliced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon brown sugar

Directions

1

In a large skillet, melt the butter over medium-high heat.
2

Add the onions and reduce the heat to medium-low.
3

Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4

Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
5

Cook for 5 more minutes.