Sweet Surprise

4 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 large pkg. instant vanilla pudding
  • 1 can Thank You cherry pie filling
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Cut angel food cake in half.
  2. 2
    Layer half cake, half pudding and half pie filling.
  3. 3
    Alternate layers again.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate for about 3 hours.

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