Sweet Sushi

Directions

1. 1
   Put all the ingredients except the marshmallows, in a plastic container and microwave on high, stirring continously until completely dry about 6 minutes.
2. 2
   Leave the mixture to cool down until manageable. Wrap a sushi mat tightly with plastic wrap and spread the mixture on the width of the mat.Top evenly with a strip of melted marshmallows, Roll into a log shape and press firmly.
3. 3
   Roll into the extra coconut and leave to rest in the fridge for an hour.
4. 4
   cut into desired sizes and serve.