Tomato Casserole

Name: Tomato Casserole
Ingredients: 2 (16 oz.) cans peeled whole tomatoes; 1 large onion, chopped; 4 Tbsp. margarine; 2 Tbsp. granulated sugar; 1 tsp. salt; 1 tsp. oregano; 2 or 3 slices bread, crumbled; 3/4 c. sharp Cheddar cheese, grated

8 ingredients

6 steps

Ingredients

2 (16 oz.) cans peeled whole tomatoes
1 large onion, chopped
4 Tbsp. margarine
2 Tbsp. granulated sugar
1 tsp. salt
1 tsp. oregano
2 or 3 slices bread, crumbled
3/4 c. sharp Cheddar cheese, grated

Directions

1

Put the tomatoes and onion in a saucepan; bring to a boil. Add margarine, sugar, salt and oregano.
2

Reduce heat to medium and cook for 5 minutes.
3

Add bread and stir.
4

Pour into a 1 1/2-quart lightly greased casserole dish.
5

Top with grated cheese.
6

Bake, uncovered, at 325° for 20 minutes or until cheese is melted.