Chicken Crocodiles

Directions

1. 1
   Bring broth to boil in large saucepan; gradually stir in flour.
2. 2
   Cook 2 to 3 min.
3. 3
   or until mixture forms stiff dough that pulls away from side of pan, stirring constantly.
4. 4
   Cool.
5. 5
   Meanwhile, cook onions and peppers in 1 tsp.
6. 6
   oil in medium saucepan on medium heat 3 min.
7. 7
   or until crisp-tender.
8. 8
   Remove from heat.
9. 9
   Add chicken and parsley; mix lightly.
10. 10
    Stir in cream cheese and mozzarella.
11. 11
    Place dough on lightly floured surface; knead 5 min.
12. 12
    or until smooth and elastic.
13. 13
    Divide into 12 equal pieces; roll each piece into 5-inch round.
14. 14
    Spoon about 3 Tbsp.
15. 15
    chicken mixture onto center of each round; wrap dough around filling to completely enclose filling.
16. 16
    Roll each to resemble drumstick.
17. 17
    Heat remaining oil to 375 degrees F in medium saucepan on medium-high heat.
18. 18
    Add chicken roll-ups, in batches; cook 8 to 10 min.
19. 19
    or until golden brown on all sides.
20. 20
    Drain on paper towels.