Sweet Yogurt Cream

3 ingredients
1 steps

Ingredients

  • 1 (16-ounce) container plain low-fat yogurt
  • 4 1/2 teaspoons honey
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.

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