Sweet Zucchini Pie

Name: Sweet Zucchini Pie
Ingredients: 2 zucchini, chopped; 3/4 cup milk; 2/3 cup white sugar; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 (9 inch) prepared pie crust

9 ingredients

4 steps

Ingredients

2 zucchini, chopped
3/4 cup milk
2/3 cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 (9 inch) prepared pie crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
3

Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
4

Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.