Sweetbreads

8 ingredients
2 steps

Ingredients

  • 2 fresh sweetbreads
  • 2 beef bouillon cubes
  • 1 c. small whole mushroom caps
  • 2 Tbsp. butter
  • 1/2 c. thick cream
  • 2 Tbsp. flour
  • thyme to taste
  • salt to taste

Directions

  1. 1
    Soak the sweetbreads in cold water for 30 minutes.
  2. 2
    After removing

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