Sweetcorn Pie
7 ingredients
9 steps
Ingredients
- 1 (410 g) can sweetcorn
- 1 1/2 cups milk
- 2 ounces flour
- 2 ounces butter
- 1 cup tasty cheese, grated
- 2 eggs
- 1 pinch salt
Directions
-
1Make a white sauce with the flour, butter & milk - see note below.
-
2Add egg yolks, sweetcorn & salt & 3/4 cup of cheese.
-
3Beat the egg whites until stiff peaks form and fold into corn mixture.
-
4Put into a greased ovenware dish , sprinkle with remaining 1/4 cup of cheese, and bake in a 350 degree over for about half an hour until set.
-
5Directions for making white sauce in the microwave:
-
6Place the butter in a microwave safe jug and melt on high for 45 seconds.
-
7Stir flour through and microwave for 30 seconds.
-
8Now stir in the milk a little at a time, then back in the microwave in 60 second increments, stirring in between.
-
9This should take 3-5 minutes dependant on the power of the microwave you are using.
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