Sweetened Chestnut Purée

4 ingredients
4 steps

Ingredients

  • 12 ounces roasted peeled chestnuts (vacuum packed)
  • 1 cup sugar
  • 2 cups water
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
  2. 2
    Stain the chestnuts, reserving the syrup.
  3. 3
    Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
  4. 4
    Add the vanilla.

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