Raisin Squares
8 ingredients
6 steps
Ingredients
- 1 egg, beaten
- 1 cup natural yoghurt
- 2 tablespoons honey
- 1 teaspoon vanilla essence
- 250 g seedless raisins
- 1 cup rolled oats
- 12 cup pumpkin seeds
- 1 cup wholemeal self-rising flour
Directions
-
1Preheat oven 170o C.
-
2Grease a 20cm square baking tin.
-
3Combine egg, yoghurt, honey, vanilla essence, raisins, oats,seeds and flour in a bowl and mix well.
-
4spoon into tin and pat down firmly.
-
5bake for aprox 30 min or untill golden brown.
-
6Cool in tin then cut into squares.
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