Sweetheart Delight

5 ingredients
6 steps

Ingredients

  • angel food cake
  • 3 pkg. strawberry jello
  • 30 oz. frozen strawberries
  • 1 pt. whipping cream
  • 3 c. hot water

Directions

  1. 1
    Break cake into small bite size pieces.
  2. 2
    Place in glass baking dish.
  3. 3
    In large bowl, mix 3 cups hot water.
  4. 4
    Sprinkle in jello. Stir well and add strawberries (still frozen).
  5. 5
    Whip 1 pint whipping cream and fold into jello mixture; pour over cake.
  6. 6
    Chill 5 to 7 hours.

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