Sweetheart Potatoes

Name: Sweetheart Potatoes
Ingredients: 1 lb. (approximately 2 medium) baking potatoes, cut into 1/8-inch slices; 1/2 c. butter, melted; 1/2 tsp. seasoned salt; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/4 tsp. thyme (optional); pepper to taste; 1/4 c. finely shredded medium sharp Cheddar cheese

8 ingredients

10 steps

Ingredients

1 lb. (approximately 2 medium) baking potatoes, cut into 1/8-inch slices
1/2 c. butter, melted
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. thyme (optional)
pepper to taste
1/4 c. finely shredded medium sharp Cheddar cheese

Directions

1

Preheat oven to 400°.
2

Spray mini heart pan with vegetable pan spray.
3

Stir seasonings into melted butter.
4

Using second smallest heart cutter (from 6-piece heart graduated cookie cutter set) cut 6 little hearts out of potatoes.
5

Place one in center of each cavity. Brush with seasoned butter.
6

Divide remaining potatoes among the cavities; make 3 layers in each one.
7

Brush between layers with seasoned butter and sprinkle with small amount of cheese.
8

Bake 30 to 35 minutes or until fork-tender.
9

Let potatoes set for 5 minutes before taking out of pan.
10

Invert to remove.