Sweetie Pie!

Directions

1. 1
   Prepare pastry for a single-crust pie and line with it a 9-inch pie plate as directed by package instructions.
2. 2
   Place over the uncooked pastry a double thickness of foil.
3. 3
   Bake in a 375 degree oven for 10 minutes.
4. 4
   Remove foil.
5. 5
   Cool slightly on a wire rack.
6. 6
   Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well.
7. 7
   Spread cracker mixture evenly over bottom of the partially baked pastry crust.
8. 8
   Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves.
9. 9
   Gently pour condensed milk over entire pie.
10. 10
    Bake in the 375 degree oven about 30 minutes or until condensed milk turns golden brown.
11. 11
    Cool on a wire rack for at least 1 hour.
12. 12
    Cover and refrigerate any leftovers.