Sweetpea Sensation

Directions

1. 1
   Place 6 serving glasses in the fridge or freezer to chill.
2. 2
   Place sugar and 1 cup (250ml) water in a small saucepan over low heat.
3. 3
   Cook, stirring, for 2-3 minutes until the sugar dissolves.
4. 4
   Increase the heat to high and boil, without stirring, for 2 minutes or until syrupy.
5. 5
   Cool slightly, then chill.
6. 6
   Place ice, vodka, rosewater and 90ml of the sugar syrup in a large jug and stir until well combined and chilled.
7. 7
   Add grenadine and sparkling wine, top with sweetpeas and serve immediately.
8. 8
   Notes & tips.
9. 9
   Sugar syrup will keep in the refrigerator for up to 4 weeks.
10. 10
    * Rosewater is from Middle Eastern shops and selected supermarkets.
11. 11
    Grenadine is a pomegranate-flavoured syrup from bottle shops.