Hummus Cakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Process 2 1/4 cups chickpeas, green onions, tahini, lemon juice, olive oil, garlic, lemon zest and salt in food processor until coarsely chopped and combined.
3. 3
   Transfer to bowl, and stir in remaining chickpeas.
4. 4
   Coat baking sheet with cooking spray.
5. 5
   Shape chickpea mixture into 12 patties.
6. 6
   Spray tops of patties with cooking spray.
7. 7
   Bake 30 minutes.
8. 8
   Serve warm or at room temperature.