Vegetable Medley

10 ingredients
7 steps

Ingredients

  • 1 large onion, sliced
  • 3 carrots, sliced thin
  • 1 pkg. frozen peas
  • salt to taste
  • 3 Tbsp. margarine or butter
  • 1/2 head cabbage
  • 3 stalks celery, cut into 1-inch pieces
  • 2 Tbsp. water
  • pepper to taste
  • 3 medium zucchini, sliced 1-inch thick

Directions

  1. 1
    Melt margarine in heavy skillet; set aside.
  2. 2
    Layer vegetables in skillet:
  3. 3
    carrots, onion, celery, zucchini and green peas.
  4. 4
    Top off with cabbage; season and dot with butter.
  5. 5
    Cover tightly with lid; bring to boil.
  6. 6
    Let simmer for 6 to 8 minutes, until vegetables are done.
  7. 7
    Best when the vegetables are still slightly crisp.

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