Swirl Cinnamon Bread
10 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon plus 1-1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1 cup reduced-fat plain yogurt
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar
Directions
-
1Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, 1/2 teaspoon cinnamon and salt. In a small bowl, whisk egg, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon.
-
2Spoon a third of the batter into an 8x4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through batter with a knife to swirl the brown sugar mixture.
-
3Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
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