Swirled Around Candy Bites

Directions

1. 1
   80 1-inch candy cups.
2. 2
   place candy cups on baking sheet.
3. 3
   Place 1 cup milk chocolate morsels in small, heavy duty plastic bag.
4. 4
   Microwave on medium-high power for 1 minute; knead.
5. 5
   Microwave at 10 to 20 second intervals, kneading untill smooth.
6. 6
   Cut small corner from bag and squeeze bag to pipechocolate about 1/4-inch deep into about half of the candy cups.
7. 7
   Do the same thing with the milk chocolate and peanut butter morsels.
8. 8
   Put a peanut or a pecon in the center of the chocolate and then put the caramel moursels around the nut.
9. 9
   Refrigerate for a few minutes to set chocolate.