Swirled Caramel Bread Pudding

Name: Swirled Caramel Bread Pudding
Ingredients: 7 cups French bread cubes, divided (1/2 inch); 2 13 cups evaporated milk; 3 large eggs; 23 cup granulated sugar; 2 teaspoons vanilla extract; 1 23 cups Nestle milk chocolate and caramel swirled morsels, divided; 23 cup packed brown sugar; 14 cup butter or 14 cup margarine; 1 tablespoon light corn syrup; 13 cup evaporated milk

10 ingredients

13 steps

Ingredients

7 cups French bread cubes, divided (1/2 inch)
2 13 cups evaporated milk
3 large eggs
23 cup granulated sugar
2 teaspoons vanilla extract
1 23 cups Nestle milk chocolate and caramel swirled morsels, divided
23 cup packed brown sugar
14 cup butter or 14 cup margarine
1 tablespoon light corn syrup
13 cup evaporated milk

Directions

1

FOR BREAD PUDDING: PREHEAT oven to 325 degrees F. Grease 11 x 7-inch baking dish.
2

Place half of bread in prepared baking dish.
3

Sprinkle with half of morsels.
4

Repeat with remaining bread and morsels.
5

BEAT 2 1/3 cups evaporated milk, eggs, sugar and vanilla extract in medium bowl with a wire whisk.
6

Pour over bread, pressing bread into custard mixture to saturate completely.
7

BAKE for 50 to 55 minutes or until lightly browned on top.
8

Serve warm with Caramel Sauce.
9

FOR CARAMEL SAUCE: COMBINE brown sugar, butter and corn syrup in small saucepan.
10

Cook over medium-low heat for 2 to 3 minutes or until sugar is dissolved.
11

Slowly stir in 1/3 cup evaporated milk.
12

Bring to a boil, stirring constantly.
13

Cook for 3 to 4 minutes.