Swirled Herb Rolls

9 ingredients
10 steps

Ingredients

  • 1 loaf RhodesTM Frozen Bread Dough
  • 12 RhodesTM Dinner Rolls, thawed to room temperature
  • 2 tbsp. butter, melted
  • 2-1/2 tbsp. minced fresh chives
  • 1 tbsp. minced fresh parsley
  • 1 tbsp. minced fresh lemon thyme
  • 1 tbsp. minced fresh basil
  • 1/4 cup shredded fresh Parmesan cheese
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Roll loaf or combined rolls into a 12x14-inch rectangle.
  3. 3
    Brush with butter.
  4. 4
    Combine remaining ingredients together and sprinkle over dough.
  5. 5
    Roll up jelly-roll style, starting with a long side.
  6. 6
    Pinch seam to seal.
  7. 7
    Cut into 12 equal slices.
  8. 8
    Place cut side down in a sprayed muffin pan.
  9. 9
    Cover with sprayed plastic wrap and let rise until double in size.
  10. 10
    Remove wrap and bake at 350F 10-15 minutes.

Products Matching These Ingredients

More Recipes to Try