Swirled Herb Rolls
9 ingredients
10 steps
Ingredients
- 1 loaf RhodesTM Frozen Bread Dough
- 12 RhodesTM Dinner Rolls, thawed to room temperature
- 2 tbsp. butter, melted
- 2-1/2 tbsp. minced fresh chives
- 1 tbsp. minced fresh parsley
- 1 tbsp. minced fresh lemon thyme
- 1 tbsp. minced fresh basil
- 1/4 cup shredded fresh Parmesan cheese
- 1/4 tsp. ground black pepper
Directions
-
1Spray counter lightly with non-stick cooking spray.
-
2Roll loaf or combined rolls into a 12x14-inch rectangle.
-
3Brush with butter.
-
4Combine remaining ingredients together and sprinkle over dough.
-
5Roll up jelly-roll style, starting with a long side.
-
6Pinch seam to seal.
-
7Cut into 12 equal slices.
-
8Place cut side down in a sprayed muffin pan.
-
9Cover with sprayed plastic wrap and let rise until double in size.
-
10Remove wrap and bake at 350F 10-15 minutes.
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