Super Quick and Easy Spring Rolls

Name: Super Quick and Easy Spring Rolls
Ingredients: 2 Tablespoons Sesame Oil; 1 dash Chinese Hot Oil (optional); 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Sesame Seeds; 1 teaspoon Fresh Grated Ginger; 1 clove Garlic, Grated; 1/2 cups Soy Sauce; 2 whole Carrots; 3 whole Baby Bella Mushrooms; 1 whole Red Bell Pepper; 1 bunch Scallions (most Of The Greens Removed); 2 whole Diced Hot Fresh Chilies (serrano Or Thai); 5 whole Spring Roll Wrappers; 1 bunch Clover Sprouts; 15 whole Basil Leaves; 1/4 cups Soy Sauce; 2 Tablespoons Lime Juice; 3 Tablespoons Chili Sauce Or Hot Sauce; 2 teaspoons Honey

19 ingredients

11 steps

Ingredients

2 Tablespoons Sesame Oil
1 dash Chinese Hot Oil (optional)
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Sesame Seeds
1 teaspoon Fresh Grated Ginger
1 clove Garlic, Grated
1/2 cups Soy Sauce
2 whole Carrots
3 whole Baby Bella Mushrooms
1 whole Red Bell Pepper
1 bunch Scallions (most Of The Greens Removed)
2 whole Diced Hot Fresh Chilies (serrano Or Thai)
5 whole Spring Roll Wrappers
1 bunch Clover Sprouts
15 whole Basil Leaves
1/4 cups Soy Sauce
2 Tablespoons Lime Juice
3 Tablespoons Chili Sauce Or Hot Sauce
2 teaspoons Honey

Directions

1

Mix the oils, vinegar, seeds, ginger, garlic and 1/2 cup soy sauce in a decent sized bowl.
2

Slice the veggies, scallions and chilies (not the sprouts or basil) into strips and mix together with soy sauce mixture.
3

Let the veggies marinate while you dunk your spring roll wrapper (just one) into a large bowl of water for 30 seconds or so (until it no longer feels like hard plastic).
4

Lay the wrapper onto a clean towel and then flip to dry both sides.
5

Place a bundle of marinated veggies lengthwise 1/4 of the way up from the bottom of the roll (leave an inch or so on each side for folding).
6

Top veggies with a pinch of sprouts and 3 basil leaves (wetting them makes them stick better).
7

After I made my first one I realized I could play with the basil placement to make the outside prettier...so as you go along you may want to stick the basil leaves higher up on the roll for a more dramatic presentation they show through the top of the roll.
8

Roll from the bottom up, just covering the bundle.
9

Then fold the edges in on both sides, and roll the rest up to the top.
10

Repeat until you use all of your veggies (makes 5 rolls).
11

Stir dipping sauce ingredients together and serve in ramekin.