Swirly Flat Cookies

Directions

1. 1
   Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
2. 2
   Add the flour and roughly combine with a rubber spatula.
3. 3
   Once it is no longer watery, put into a plastic bag.
4. 4
   (Depending on the temperature and humidity, it will become crumbly.
5. 5
   Don't worry if it seems too powdery.)
6. 6
   Once it has evenly combined, fold it in half vertically and then horizontally.
7. 7
   Then roll it out very thinly.
8. 8
   Be careful not to tear the dough.
9. 9
   (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
10. 10
    If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
11. 11
    Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon.
12. 12
    (In the photo, I sprinkled half with sesame seeds and half with coconut.)
13. 13
    Lightly roll the dough towards the empty edge.
14. 14
    Use a knife to slice 5-6mm slices and use a cup (etc.)
15. 15
    to flatten each one.
16. 16
    Bake for 10 minutes in a 160C oven and they're done!
17. 17
    (I use a gas oven.)
18. 18
    You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc.
19. 19
    I also recommend switching the granulated sugar for crystallized sugar or brown sugar.