Swiss Baked Corn

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can corn
  • 1 (5 1/2 oz.) can evaporated milk
  • 1 egg, beaten
  • 2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. Swiss cheese, shredded
  • 1/2 c. soft breadcrumbs
  • 1 Tbsp. melted oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain corn and mix all ingredients and 3/4 cup cheese.
  3. 3
    Pour in greased baking dish.
  4. 4
    Toss bread crumbs with oleo and 1/4 cup cheese.
  5. 5
    Sprinkle over corn.
  6. 6
    Bake 25 to 30 minutes.

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