Swiss-Basil Broccoli

Name: Swiss-Basil Broccoli
Ingredients: 1 tsp. margarine; 1/3 c. soft whole wheat breadcrumbs; 1/4 tsp. dried whole basil; 1 lb. fresh broccoli; 1 Tbsp. all-purpose flour; 1/8 tsp. salt; 1 c. skim milk; dash of ground nutmeg (optional); 1/4 c. (1 oz.) shredded Swiss cheese

9 ingredients

1 steps

Ingredients

1 tsp. margarine
1/3 c. soft whole wheat breadcrumbs
1/4 tsp. dried whole basil
1 lb. fresh broccoli
1 Tbsp. all-purpose flour
1/8 tsp. salt
1 c. skim milk
dash of ground nutmeg (optional)
1/4 c. (1 oz.) shredded Swiss cheese

Directions

1

Melt margarine in a small nonstick skillet over medium heat. Add breadcrumbs and basil; saute 2 minutes or until lightly toasted; set aside.

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