Swiss Beans

10 ingredients
7 steps

Ingredients

  • 2 (9 oz.) pkg. frozen French-style beans
  • 1/2 c. oleo
  • 1 Tbsp. minced onion
  • 1/3 c. flour
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk
  • 3/4 lb. Swiss cheese
  • 1/4 c. chopped cashew nuts

Directions

  1. 1
    Melt oleo in skillet over low heat.
  2. 2
    Add onion; brown lightly. Stir in flour, mustard, salt and pepper.
  3. 3
    Gradually add milk; cook and stir until smooth and thickened.
  4. 4
    Add cheese; stir until melted.
  5. 5
    Combine sauce and beans; pour into dish.
  6. 6
    Sprinkle with nuts before serving.
  7. 7
    Bake for 20 minutes at 350°.

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