Swiss Beans

11 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. sugar
  • 1/2 tsp. grated onion
  • 1 c. sour cream
  • 4 c. drained green beans, French style
  • 1/2 c. cornflake crumbs
  • 2 Tbsp. melted butter
  • grated Swiss cheese, to taste

Directions

  1. 1
    Melt butter, stir in flour, salt, pepper, sugar, and onion. Add sour cream.
  2. 2
    Cook until thickened.
  3. 3
    Fold in beans and heat thoroughly.
  4. 4
    Pour into greased 1 1/2 quart casserole.
  5. 5
    Grate Swiss cheese and sprinkle over beans (to your taste).
  6. 6
    Combine crumbs with melted butter, sprinkle over cheese.
  7. 7
    Bake in preheated 400° oven for 20 minutes.

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