Swiss Beans
11 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- dash of pepper
- 1 tsp. sugar
- 1/2 tsp. grated onion
- 1 c. sour cream
- 4 c. drained green beans, French style
- 1/2 c. cornflake crumbs
- 2 Tbsp. melted butter
- grated Swiss cheese, to taste
Directions
-
1Melt butter, stir in flour, salt, pepper, sugar, and onion. Add sour cream.
-
2Cook until thickened.
-
3Fold in beans and heat thoroughly.
-
4Pour into greased 1 1/2 quart casserole.
-
5Grate Swiss cheese and sprinkle over beans (to your taste).
-
6Combine crumbs with melted butter, sprinkle over cheese.
-
7Bake in preheated 400° oven for 20 minutes.
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