Swiss Bliss

Name: Swiss Bliss
Ingredients: 1/2 tbsp. butter; 2 lb. chuck steak (1 inch thick); 1 pkg. onion soup mix; 1/2 green pepper, sliced; 1 can (1 lb.) can tomatoes, chopped (reserve liquid); 1/4 tsp. pepper; 1/4 tsp. salt; 1/2 cup reserved tomato juice; 1 tbsp. A-1 Steak Sauce; 1 tbsp. cornstarch

10 ingredients

9 steps

Ingredients

1/2 tbsp. butter
2 lb. chuck steak (1 inch thick)
1 pkg. onion soup mix
1/2 green pepper, sliced
1 can (1 lb.) can tomatoes, chopped (reserve liquid)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reserved tomato juice
1 tbsp. A-1 Steak Sauce
1 tbsp. cornstarch

Directions

1

Heat oven to 375F.
2

Spread 20-inch sheet of foil with butter.
3

cut steak into serving pieces.
4

Arrange on foil, slightly overlapping each piece.
5

sprinkle with onion soup mix, green peppers, tomatoes, salt and pepper.
6

Mix juice, A-1 sauce and cornstarch.
7

Pour over meat and bring foil up, over and double fold edges to seal tightly.
8

Bake 2 hours.
9

Roll back foil and serve.