Swiss Bliss

12 ingredients
9 steps

Ingredients

  • 1/2 tsp. butter
  • 2 lb. chuck steak (1/2-inch)
  • 1 envelope onion soup mix
  • 1/2 lb. mushrooms, sliced
  • 1/2 green pepper, sliced
  • 1/2 c. juice from tomatoes
  • 1 lb. can tomatoes, chopped and drained (reserve juice)
  • 1/4 tsp. salt
  • fresh ground pepper
  • 1 Tbsp. A.1. sauce
  • 1 Tbsp. cornstarch
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Spread center of a 20-inch sheet of foil with butter.
  2. 2
    Cut steak in small serving pieces.
  3. 3
    Arrange on foil, slightly overlapping pieces.
  4. 4
    Sprinkle with onion soup mix, mushrooms, green pepper and tomatoes.
  5. 5
    Season.
  6. 6
    Mix juice, A.1. sauce and cornstarch.
  7. 7
    Pour over meat and vegetables.
  8. 8
    Seal foil tightly. Bake 2 hours to serve.
  9. 9
    Roll back foil and sprinkle with parsley.

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