Pepper Steak Grill

10 ingredients
5 steps

Ingredients

  • top round (2 inches thick)
  • 2 Tbsp. dehydrated onion
  • 2 tsp. thyme
  • 1 tsp. marjoram
  • 1 bay leaf
  • 1 c. wine vinegar
  • 1/2 c. salad oil
  • 3 Tbsp. lemon juice
  • meat tenderizer (unseasoned)
  • cracked pepper

Directions

  1. 1
    Pierce meat with fork and put about 2 teaspoons unseasoned meat tenderizer on it.
  2. 2
    Let stand about 2 hours.
  3. 3
    Mix remaining ingredients and marinate meat at room temperature for at least 2 hours.
  4. 4
    Turn meat occasionally.
  5. 5
    Pound 2 tablespoons cracked pepper into meat before grilling.

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